Real Wild Foods

Chokecherry Jelly is made from the juice of chokecherries, which grow prolifically across North America. Our jelly imparts a crisp sharp flavor unlike the sour taste of the raw fruit. Try it on toast or in cooking. Chefs often use it as a flavoring for sauces, gravies, and dressings. It can also be added to tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farm tables.