Real Wild Foods

Salal berries were once one of the most important crops to the Aboriginal inhabitants of the Pacific Northwest. They were used in soups, stews, and made into a fruit leather. These sweet berries are almost unknown in other parts of North America. Our Jellied Salal tastes fantastic on toast, crepes, and pancakes, or in sauces for meats, fowl, and wild game. Experience their strong unique flavor.