Wild Forest Mix 50g
Our Wild Forest Mushroom Mix contains an exceptional combination of wild mushrooms to provide a rich complexity of flavors. Varieties include chanterelles, porcini, black trumpet, matsutake, and velvet shank.
Dried wild mushrooms add excellent flavor to soups, sauces, stews, and gravies adding richness to these dishes. Dried wild mushroom are typically much stronger in flavor than fresh mushrooms, which makes them more economical to use.
Dried mushrooms can also be chipped or powdered in a food processor and used as a rub for meats, vegetables, and fish. Our combination of wild mushrooms provides a rich complexity of flavors.
The flavors of wild mushrooms are intense and original and vary depending on what they are cooked with or how they are used. They are often said to taste woodsy, carrying the flavor of the earth they grow on. Interestingly, few mushroom recipe books actually describe what different mushrooms taste like, perhaps because different people pick up different aromas or tastes. We invite you to start exploring the taste of our wild mushrooms by sautéing them in butter with shallots until cooked, and then sample them on toast.
Dried mushrooms can also be chipped or powdered in a food processor and used as a rub for meats, vegetables, and fish. Our combination of wild mushrooms provides a rich complexity of flavors.
The flavors of wild mushrooms are intense and original and vary depending on what they are cooked with or how they are used. They are often said to taste woodsy, carrying the flavor of the earth they grow on. Interestingly, few mushroom recipe books actually describe what different mushrooms taste like, perhaps because different people pick up different aromas or tastes. We invite you to start exploring the taste of our wild mushrooms by sautéing them in butter with shallots until cooked, and then sample them on toast.
Click To Enlarge
- Item #: Wild Forest Mix 50g
