Real Wild Foods

Wild Rose Petal Syrup is made from the five-petal wild rose. A half pound of these delicate and fragrant petals requires almost two hours of patient harvesting work. The wild rose produces a delectable treat that can be used in baking by adding to a cake mix or drizzled on ice cream or yogurt. A tablespoon added to fruit salad gives it an unforgettable bouquet. It is also delicious on crepes or waffles.